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Czekoladowo-karmelowe szaleństwo! Wzbudza uśmiech już na etapie gotowania wody. Z nią każdy, nawet najbardziej parszywy dzień będzie loco – szalony

Sharing is caring! That's why we share our brewing knowledge:

1. Heat the water, preferably to 80°C
2. Choose your favorite mug 
3. Pour about one and a half teaspoons of tea into the infuser / special bag
4. Drop the package into your favorite mug
5. Pour hot water. Be careful not to burn yourself! It would be nice to cover the cup with a small plate or whatever you have on hand, but it is not necessary.
6. Wait 4-5 minutes, the longer you brew the infusion, it will be richer in taste
7. Remove the infuser / pouch from your favorite cup
8. Drink with relish
9. Offer tea to your guests and follow points 3-7 (you can choose a different cup).